Foodie

There's a reason one of the city’s many nicknames is ‘la grassa’ (the fat one); it's where diets come to die.

Take a pinch of Communist sobriety, add a generous dollop of Austro-Hungarian opulence, shake it all up with some Jewish chutzpah and you’ve got one of Europe's most interesting foodie destinations

Enormous, mouth-watering sandwiches. Sweet, velvety wines. Not to mention luscious desserts. A trip to Porto is heaven for foodies.